Dinner Menu - Wednesday June 29

Order online by Sunday 6/26 (or in person by 6/28) for pickup or delivery 6/29 

Pickup at Standard Fare from 4:30 to 6:15 pm

Delivery  between 4:30 and 6:45 pm

 

Click on the drop down menus for size selections.

 

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The majority of our ingredients are organic and sourced from sustainable local farms. All our meats are pasture-raised and organic when possible.

 

We donate $1 for every main course sold. Our beneficiaries are the Alameda Food Bank and City Slicker Farms. 

 

 

 

Carrot soup with cumin

Riverdog Farm carrots and onions simmered together with cumin and Marash pepper simmered in rich chicken broth

 

 

 

Frisée and mizuna salad with shaved radishes, toasted walnuts, and red wine-anchovy dressing

frilly frisée and mizuna tossed with colorful radishes, creamy nuts and pungent vinaigrette

Garden lettuces with red wine-shallot vinaigrette

Blue Heron Farms lettuces and Pacific Sun Eva's Blend extra virgin olive oil

Tabbouleh: bulgur salad with cherry tomatoes, scallions, Persian mint, and parsley

lots of fresh herbs and scallions tossed with Sun Gold cherry tomatoes and bulgur

 

 

Spiced pastured lamb meatballs with cinnamon-tomato and yogurt sauces

served with collard greens and toasted barley pilaf with anise hyssop (in a ceramic pot)

Hoffman Farms chicken braised with sherry and new shallots
served with green beans almondine and buttered spinach (in a ceramic pot)
Summer squash tian with new onions and red peppers

served with sautéed corn and new potatoes (in a ceramic pot)

 

 

 

Pasta sauce: Italian meatballs simmered in a simple tomato sauce

tomato sauce with garlic and organic pork meatballs

 

 

Buttered spinach

sweet spinach with butter and sea salt

Sweet corn sautéed with savory
Pinnacle Farm sweet corn sautéed with olive oil & savory
Green beans with almonds

Blue Lake beans tossed with butter and toasted almonds

Toasted barley pilaf with anise hyssop

Full Belly Farms nutty barley with onions, garlic and anise hyssop

 

 

 

Lemon verbena pot de crème with Santa Rosa plum compote
rich floral custard topped with vibrant plums
Chocolate chip-walnut cookies

TCHO bittersweet chocolate with toasted walnuts 

 

 

 

Carrot, turnip, and fennel pickles
Sweet carrots, pink turnipa, & fennel pickled with cider vinegar, herbs and spices
Classic sauerkraut

lacto-fermented organic red and green cabbage 

Red wine-shallot vinaigrette

Sparrow Lane Zinfandel vinegar and Pacific Sun Eva's Blend extra virgin olive oil

Anchovy-red wine vinaigrette
Sparrow Lane Zinfandel vinegar, salt-packed anchovies, garlic, lemon juice, and Pacific Sun Eva's Blend extra virgin olive oil
Hummus
Organic garbanzo beans puréed with sea salt, garlic, extra-virgin olive oil, and lemon juice. Each jar is finished with a generous drizzle of olive oil and a sprinkle of Marash pepper. 
Rich chicken stock

Hoffman Farm chicken meat and bones simmered into a rich tasty broth

Standard Fare Gift Card