Cooking Classes at Standard Fare

Announcing our new cooking classes! 

The classes are 4 hours long — 5-9 pm Saturday July 23 and July 30. You will receive a recipe packet, snacks, hands-on instruction, and a sit-down 3-course dinner. Classes are small and limited to 12 people.

A Midsummer's Menu

The menu features all the delicious produce of summer! Learn to make a beautiful summer vegetable tian: a colorful layering of eggplant, summer squash, and tomatoes; properly season and roast a pork loin, bake a simple but ravishing olive oil cake, and toss a perfect salad.

  • Frisée and arugula salad with roasted peaches, almonds, red wine-shallot vinaigrette, and bacon wrapped croutons
  • Arista: roast stuffed pork loin with salsa verde, summer vegetable tian, and sautéed sweet corn
  • Peach and raspberry upside-down olive oil cake with noyau crème anglaise

 

Notice of cancellations 7 days or less, prior to the class will not be refunded.

You may send some one in your place.

Saturday July 23, 5-9pm

 A Midsummer's Menu

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Saturday July 30, 5-9pm
A Midsummer's Menu

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