Menu

38 North chicken braised with garlic and wild mushrooms
served with potato purée and sautéed chard (in a ceramic pot)
38 North chicken braised with tomatillos, cilantro, and garlic

            served with polenta and sautéed chard (in a ceramic pot)

38 North chicken roasted with 40 cloves of garlic

served with caponata, and shell beans (in a ceramic pot)

A Summer's Menu July 23
A Summer's Menu July 30
Albacore confit with roasted sweet pepper salsa

            served with ratatouille and fresh shell beans (in a ceramic pot)

Almond crisps

thin and snappy with crunchy turbinado sugar and slivered almonds

 

 

 

Almond pot de crème with cherry compote
rich nutty custard topped with sweet cherries
Almond pot de crème with chocolate sauce
rich nutty custard topped with dark chocolate sauce
Anchovy-red wine vinaigrette
Sparrow Lane Zinfandel vinegar, salt-packed anchovies, garlic, lemon juice, and Pacific Sun Eva's Blend extra virgin olive oil
Anson Mills whole-grain polenta & fava beans
Star Route Farms fava beans and Straus sweet cream butter
Apple and quince crisp with toasted almonds

Organic apples and quince with Kashiwase Farms almonds

Apple crisp with toasted pecans and candied orange peel

Braeburn apples, sweet candied peel, and pecans

Apple crisp with toasted walnuts

organic apples and Kaki Farms walnuts

Apple-cranberry crisp

Sierra Beauty apples and cranberries with Kashiwase Farms almonds

Apricot vanilla parfait
Apache apricots layered with rich sweet cream
Apricot-almond cake
first-of-the-season apricots and Kashiwase almonds
Apricot-fromage blanc parfait

Wescott apricots folded with sweet, creamy Bellwether Farms fromage blanc

Apricot-walnut bars
Kaki Farm walnuts and toasty Grass Valley Grains oats
Armenian cucumber and buttermilk soup

chilled, creamy soup with mint and chives

 

 

Arugula and cucumber salad with chervil, green cherry tomatoes, and lemon vinaigrette

pounded green coriander and a splash of red wine vinegar

Arugula and frisée salad with dilly beans, shaved fennel, toasted walnuts, and creamy herb dressing
Star Route Farms greens with house pickled beans, sweet walnuts, crisp fennel, and a creamy vinaigrette
Arugula and frisée salad with toasted almonds, shaved fennel, and sherry-shallot vinaigrette
Star Route Farms greens with toasty nuts, crisp fennel, and a nutty vinaigrette
Arugula and Little Gem salad with toasted almonds, shaved sheep’s milk cheese, mint leaves, and a paprika-sherry vinaigrette
Tangy and crisp greens tossed with Bellwether Farm's San Andreas cheese, toasty almonds, mint, and a savory vinaigrette
Arugula salad with shaved cucumbers, summer squash, fennel and basil-feta dressing

arugula and shaved vegetables tossed with a basil and sheep's milk feta

Asparagus soup with chervil crème fraiche

a silky purée of Riverdog asparagus, leeks, onions and Yukon Gold potatoes garnished with tangy crème fraîche and chervil

  

 

Asparagus, spring onion, and spinach ragout
a springtime mix of Riverdog farms extra-large asparagus, spring onions, and spinach cooked in olive oil and water
Assorted cookies – 5 different varieties
Chocolate wafers, chocolate chip-pecan, purple barley shortbread, ginger snap, and coconut-sesame butter cookies
Baked Bellwether Farms Jersey milk ricotta with herbs and Marash pepper

served with borlotti beans with fennel mirepoix and spring onion and asparagus ragout  (in a ceramic pot)

 

 

Baked Bellwether Farms sheep's-milk ricotta with sautéed porcini mushrooms, marjoram, parsley, and thyme

            served with summer squash & spring onion tian and roasted new potatoes

            (in a ceramic pot)

 

 

Baked Jersey milk ricotta with herbs and fava leaves

served with roasted asparagus and lentils with mirepoix and fresh turmeric (in a ceramic pot)

 

 

Barley and lentil salad with roasted turnips, chervil, mint and sheep’s milk feta

Full Belly Farm's Tamalpais barley and reen lentils with roasted turnips, herbs, and sheep's milk feta

 

 

Beet, parsnip, and turnip tian on a bed of sage-scented onions

     served with lentils and mirepoix and bulgur pilaf (in a ceramic pot)

 

  

 

Belgian Endive and Ruby Streaks Mustard Greens salad with shaved radishes, toasted walnuts, and red wine-anchovy vinaigrette

sweet endive and frilly Ruby Streaks tossed with Dragon Tongue radishes, anchovies, and Kaki Farms walnuts

Bing cherry and ricotta parfait

rich Bing cherries and Bellwether Farms sheep's-milk ricotta

Bittersweet chocolate brownies

chewy & rich and full of TCHO chocolate

Bittersweet chocolate pot de crème
rich TCHO 68% chocolate and whipped cream
Bittersweet chocolate pudding with cardamom cream
lots of TCHO semi-sweet chocolate topped with lusciuos floral cream
Bittersweet chocolate soufflé cake

flourless - made with TCHO 68% chocolate

Black-eyed peas and Romano beans
Riverdog Farm black-eyed peas and Pinnacle Organic Romano beans
Black-eyed peas and tomato confit
Full Belly  Farm black-eyed peas with long cooked tomatoes and cipollini onions
Blue Heron Little Gem salad with sugar snap peas, radishes, dill, and crème fraîche

Meyer lemon juice and zest

Blue Lake green beans

Riverdog Farm green beans tossed with Pacific Sun olive oil

Blueberry and fromage blanc parfait with crispy oats

Schmidt Farms blueberries folded with sweet, creamy Bellwether Farms fromage blanc

Blueberry and nectarine cobbler
Schmidt Farm blueberries and Guru Ram Das Orchards Flavor Top nectarines
Blueberry buckle
sweet organic blueberries folded into buttery cake
Blueberry-Lisbon lemon olive oil cake

moist, luscious cake with candied Lisbon lemon zest and plenty of sweet blueberries

Boeuf bourguignon: Grassfed beef braised with red wine, onions, and king trumpet mushrooms

            served with roasted potatoes and glazed carrots (in a ceramic pot)

Borlotti beans with fennel mirepoix
La Tercera beans simmered with fennel, carrots, onions, and herbs
Braised Belgian endive and green lentil ragout

 served with leek confit and roasted beets (in a ceramic pot) 

 

 

 

 

Braised Belgian endive with baked herby Jersey milk ricotta

served with rutabaga purée and roasted French fingerling potatoes (in a ceramic pot) 

 

 

 

 

Braised fennel
Blue Heron Farms fennel browned and simmered until tender
Braised fennel with fennel seed
sweet Blue Heron Farm fennel
Braised garlic and summer savory pudding soufflé
served with summer vegetable tian and mixed shell beans (in a ceramic pot)

 

 

 

Braised garlic and sweet corn pudding soufflé

served with sautéed okra, black-eyed peas, and Jimmy Nardello peppers  (in a ceramic pot)

 

 

 

Braised kohlrabi and fava beans
Full Belly Farms kohlrabi braised with fava beans and fresh garlic
Braised leeks
Riverdog Farms King Richard leeks braised with olive oil and salt
Braised Magruder Ranch short ribs with brown rice and chanterelle risotto
served with garlicky Lacinato kale (in a ceramic pot)

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Braised pastured spring lamb shoulder with ginger, tomato, and saffron onions

            served with cardamom chickpeas and sautéed greens (in a ceramic pot)

Braised Stone Valley Farm pork shoulder with garlic, chiles, and sweet spices

            served with rapini, cornbread, and coleslaw (in a ceramic pot)

Braised Watson Ranch lamb shoulder with eggplant and tomatoes

served with fresh shell beans and Lacinato kale  (in a ceramic pot)

Braised whole baby turnips
County Line Harvest scarlet and white turnips
Broccolini

Blue Heron Farms broccolini

Brown rice and barley salad with carrots, lemon, basil, cilantro, and Marash pepper

Massa Organics brown rice and Full Belly Farms barley with sweet carrots, herbs, lemon, and spices

 

 

 

Brown rice and black-eyed pea pilaf

Massa Organics rice and fresh black-eyed peas with onions and summer savory

 

 

Brown rice and chickpea salad with roasted chanterelles, summer savory, and cherry tomatoes

Massa Organics brown rice, local chanterelles, and La Tercera tomatoes

 

 

 

Brown rice and chickpea salad with slow-roasted tomatoes, basil, and sheep’s milk feta

Masa Organics brown rice and Koda Farms chickpeas tossed with sweet roasted early girl tomatoes, basil, and creamy feta cheese 

 

 

Brown rice and chickpea salad with summer squash, basil, mint, and feta cheese

Masa Organics brown rice and Koda Farms chickpeas and River Dog Farms summer squash with herbs and creamy feta cheese

 

 

 

Brown rice and cranberry bean salad with cucumbers, celery, lime, ginger, and scallions

Masa Organics brown rice and La Tercera Farms cranberry beans tossed with crunchy cucumbers, scallions, and celery and seasoned with lime and ginger

 

 

Brown rice and toasted barley salad with cucumbers, cutting celery, oregano, sheep’s milk feta, and radishes

Massa Organics brown rice and Full Belly Farms barley with crunchy cucumbers, tangy feta, and lots of herbs

 

 

 

Brown rice and tomato pilaf

Massa Organics rice with onions, garlic, and tomatoes

 

 

Brown rice risotto with artichokes and shiitake mushrooms

served with roasted cauliflower and spring onions and lacinato kale (in a ceramic pot)

 

 

 

 

Brown rice risotto with artichokes, cardoons, and Tokyo turnips

served with spring onions, and green lentil ragout (in a ceramic pot)

 

 

 

Brown rice risotto with artichokes, cardoons, rapini, and winter savory

served with roasted asparagus and red mustard greens (in a ceramic pot)

 

 

 

Brown rice risotto with Brussels sprouts, chanterelles, and fresh fenugreek

served with a green lentils and sautéed celery root (in a ceramic pot)

 

 

 

Brown rice risotto with fennel, roasted turnips, and sweet peppers

served with roasted butternut squash, and broccoli rabe (in a ceramic pot)

 

 

 

Brown rice risotto with fresh shelling beans, rapini, and herbs

served with roasted peppers and cipollini onions  (in a ceramic pot)

 

 

 

 

Brown rice risotto with maitake mushrooms, kohlrabi, peas, and lambs quarters

served with spiced red beet purée and green lentils (in a ceramic pot)

 

 

 

Brown rice risotto with roasted onions, rapini, and herbs
served with green bean & shell bean ragout and Jimmy Nardello peppers
(in a ceramic pot)

 

 

 

Brown rice risotto with roasted turnips, rutabagas, parsnips, sheep’s cheese, and fried sage

served with butternut squash purée and rapini (in a ceramic pot)

 

 

 

Brown rice risotto with wild mushrooms, butternut squash, roasted shallots, and savory

served with mixed fall greens and turnip purée (in a ceramic pot)

 

 

 

Brown rice risotto with wild mushrooms, green garlic, golden beets, and purple-top turnips

served with butternut squash purée and gremolata (in a ceramic pot)

 

 

 

Brown rice salad with green beans, anise hyssop, and feta cheese

Riverdog Farm Blue Lake beans and Banyuls vinaigrette

 

 

 

 

Brown rice salad with roasted fennel, green beans, sheep’s milk feta, scallions, and mint

Massa Organics brown rice with toasty fennel, haricot verts, creamy cheese, and herbs

 

 

 

 

Brown rice salad with roasted fennel, oregano, pickled rhubarb, and feta cheese

Massa Organics brown rice with toasty fennel, tangy rhubarb, herbs, and creamy sheep’s milk feta

 

 

 

 

Brown rice salad with roasted turnips and beets, scallions, mint, and cumin

Massa Organics brown rice, Riverdog Farms turnips, and Star Route Farms beets

 

 

 

Brown rice salad with sorrel, carrots, fennel, pickled red onions, and parsley

Massa Organics brown rice, Riverdog Farms mixed colors carrots, cardoons, and tart onions

 

 

 

Brown rice salad with sugar snap peas, scallions, toasted almonds, and basil

Massa Organics brown rice and Kashiwase Farms almonds

 

 

 

Brown rice-celtuce pilaf

 Massa Organics rice with Star Route farms celtuce, onions, and parsley

 

 

Brown rice-cilantro pilaf

 Massa Organics rice with cilantro, onions, and garlic

 

 

Brown sugar-pecan shortbread

Organic pecans, Full Belly Farms Iraqi durum flour, and Straus sweet cream butter

 

 

 

Buckwheat-poppy seed shortbread cookies
Grass Valley Grains buckwheat flour and Straus butter

 

 

 

Bulgur and borlotti bean salad with lovage, fennel, and toasted benne seed

Whole grain bulgur and Annabelle's beans tossed with herbs, sweet fennel, and nutty heirloom sesame seeds

 

 

 

 

Bulgur and quinoa pilaf

whole grain bulgur and local rainbow quinoa steamed with onions, and herbs

 

Bulgur pilaf

Giusto's organic bulgur, roasted eggplant, onions, and herbs

 

 

 

Bulgur pilaf with anise hyssop

Giusto's organic bulgur with onions, garlic and anise hyssop

 

 

 

Bulgur salad with cherry tomatoes, black-eyed peas, cucumbers, and tarragon

organic bulgur with River Dog Farms cherry tomatoes and peas, Painted Serpent cucumbers and herbs

 

 

 

Butter lettuce and arugula salad with pickled peppers, toasted almonds, San Andreas cheese, and Banyuls vinaigrette

Blue Heron Farms lettuces, River Dog Farm arugula and peppers, and Kashiwase almonds

Butter lettuce and cucumber salad with chervil, green coriander, and lemon vinaigrette

Blue Heron Farms lettuces with crisp cucumbers and herbs

Butter lettuce and curly cress salad with marinated beets, scallions, shaved radishes, and creamy lemon vinaigrette

Sweet and spicy lettuces with pickled beets, scallions, and colorful radishes in a creamy citrus dressing